Mountain Food Monticello: A Culinary Fusion of Tradition and Innovation
Mountain Food Monticello embarks on a captivating culinary journey, exploring the intersection of traditional mountain cuisine and refined European influences that shaped the unique gastronomy of Monticello, Thomas Jefferson’s iconic plantation. Nestled amidst the picturesque Blue Ridge Mountains, Monticello’s culinary traditions were influenced by both the region’s rich mountain food heritage and Jefferson’s extensive travels … Read more
