Embark on a culinary journey with the FSU Food Plan, a comprehensive dining program designed to fuel your campus experience. Dive into a world of delectable options, convenient dining locations, and tailored accommodations, ensuring that every meal becomes a satisfying and nutritious adventure.
From exploring diverse dining halls to savoring off-campus delights, the FSU Food Plan empowers you to customize your dining experience to suit your unique needs and preferences. Whether you’re a health-conscious foodie or have specific dietary requirements, the plan has got you covered.
Overview of FSU Food Plan
The FSU Food Plan is a meal plan offered by Florida State University to its students, faculty, and staff. It provides a convenient and affordable way to dine on campus, with a variety of options to choose from. The plan has been in operation for over 50 years, and has evolved over time to meet the changing needs of the university community.
Benefits of the FSU Food Plan
- Convenience: The FSU Food Plan allows students to eat on campus without having to worry about cooking or cleaning up.
- Affordability: The plan is priced competitively with other meal plans in the area, and it offers a variety of options to fit every budget.
- Variety: The FSU Food Plan offers a wide variety of dining options, including traditional dining halls, quick-service restaurants, and grab-and-go options.
- Flexibility: The plan allows students to choose the meals that they want to eat, and they can change their meal plan at any time.
- Community: The FSU Food Plan provides a great way for students to connect with each other and with the university community.
Plan Options and Inclusions
FSU offers a variety of meal plans to meet the diverse needs of its students. Each plan includes a specific number of meal equivalencies and access to designated dining locations.
Meal equivalencies are a unit of measure that represents the value of a meal. One meal equivalency is equal to one all-you-care-to-eat meal at a dining hall or a certain amount of money that can be used at other dining locations.
Plan Options
The following table compares the different plan options, meal equivalencies, and dining locations included in each plan:
| Plan | Meal Equivalencies | Dining Locations |
|---|---|---|
| 10-Meal Plan | 10 meal equivalencies per week | All dining halls |
| 15-Meal Plan | 15 meal equivalencies per week | All dining halls, Suwannee Room |
| 20-Meal Plan | 20 meal equivalencies per week | All dining halls, Suwannee Room, Fresh Food Company |
| Unlimited Meal Plan | Unlimited meal equivalencies per week | All dining halls, Suwannee Room, Fresh Food Company, Chick-fil-A, Starbucks |
Dining Locations and Hours
The FSU Food Plan provides access to a variety of on-campus dining locations, each offering unique cuisine and operating hours. Explore the diverse dining options available to satisfy your cravings throughout the day.
To ensure you never miss a meal, we’ve compiled a comprehensive list of dining locations, their operating hours, and the types of cuisine they offer. Check out the table below for a quick overview:
Dining Locations and Hours Table
| Dining Location | Operating Hours | Cuisine Type |
|---|---|---|
| Suwannee Dining Hall | Monday-Friday: 7:00 AM
8 00 PM Saturday-Sunday: 11:00 AM 2 00 PM |
All-American |
| Oglesby Union Food Court | Monday-Friday: 10:00 AM
8 00 PM Saturday-Sunday: 12:00 PM 6 00 PM |
International, American, Vegetarian |
| The Globe | Monday-Friday: 11:00 AM
3 00 PM |
Mediterranean, Middle Eastern |
| 1851 | Monday-Friday: 11:00 AM
2 00 PM Saturday-Sunday: Closed |
Burgers, Sandwiches |
| Strozier Library Cafe | Monday-Friday: 7:30 AM
10 00 PM Saturday-Sunday: 12:00 PM 6 00 PM |
Grab-and-go, Coffee, Snacks |
Meal Plan Management
Managing your meal plan at FSU is easy and convenient. Students can access their meal plan accounts through the online portal or mobile app.
The portal and app allow students to view their meal plan balance, transaction history, and add or remove meal equivalencies.
Meal Equivalencies
Meal equivalencies are a way to exchange unused meals for other dining options, such as snacks, beverages, or retail items.
- To add a meal equivalency, go to the online portal or mobile app and select the “Meal Equivalencies” tab.
- Choose the number of meals you want to exchange and the type of equivalency you want.
- Click “Add” to complete the transaction.
Checking Meal Plan Balance and Transaction History
To check your meal plan balance and transaction history, go to the online portal or mobile app and select the “Account Summary” tab.
- Your current meal plan balance will be displayed at the top of the page.
- To view your transaction history, click on the “Transactions” tab.
Meal Exchange and Guest Options: Fsu Food Plan
The FSU Meal Exchange program allows students to use their meal equivalencies at participating off-campus dining locations. Students can exchange one meal swipe for a set amount of credit at these locations, providing flexibility and variety in their dining options.
Guests can access FSU dining locations by purchasing a guest meal pass. These passes are available in various denominations and can be used at any dining location on campus. Guests can enjoy the same dining options as students, including all-you-care-to-eat buffets, grab-and-go items, and a la carte dishes.
Meal Exchange Program
- Students can exchange one meal swipe for a set amount of credit at participating off-campus dining locations.
- Participating locations include restaurants, cafes, and grocery stores.
- The amount of credit varies depending on the location and time of day.
Guest Meal Pass Options
- Guests can purchase guest meal passes in various denominations, including $5, $10, and $20.
- Passes can be used at any dining location on campus.
- Guests can enjoy the same dining options as students, including all-you-care-to-eat buffets, grab-and-go items, and a la carte dishes.
Special Diets and Accommodations
FSU understands that students have diverse dietary needs and offers various accommodations to support their well-being. Students with special dietary requirements can access tailored meal plans and dedicated dining options.
To request accommodations, students should contact the FSU Disability Support Services (DSS) office. DSS will assess individual needs and provide recommendations for appropriate accommodations. These accommodations may include modified meal plans, access to specialty dining stations, or assistance with meal preparation.
Dietary Restrictions and Options
- Gluten-free:Students with celiac disease or gluten intolerance can choose from a wide range of gluten-free options at dining halls and retail locations.
- Dairy-free:Lactose-intolerant students have access to dairy-free milk, cheese, and other dairy alternatives.
- Vegan and Vegetarian:Plant-based options are available at all dining locations, including meatless entrees, salads, and desserts.
- Kosher:Kosher-certified meals are provided at designated dining halls, offering traditional Jewish cuisine.
- Halal:Halal-certified options are available at certain dining locations, catering to Muslim students.
Sustainability and Nutrition Information
The FSU Food Plan places great emphasis on sustainability and nutrition to promote a healthier and more environmentally conscious campus community.
The university has partnered with local farmers and suppliers to source fresh, seasonal, and locally grown produce, reducing transportation emissions and supporting the local economy.
Sustainable Initiatives
- Composting: Food waste from dining halls is composted and used as fertilizer for campus gardens.
- Reusable Containers: Students are encouraged to bring their own reusable containers to dining halls to reduce single-use plastic waste.
- Water Conservation: Water-saving fixtures and appliances are installed in dining facilities.
Nutritional Value
The FSU Food Plan offers a wide variety of nutritious food options to meet the dietary needs of all students.
Dining halls provide balanced meals with plenty of fruits, vegetables, whole grains, and lean protein.
- Nutritional Information: Calorie and nutrient information is available online and in dining halls.
- Special Diets: The plan accommodates special dietary needs, such as gluten-free, vegan, and vegetarian options.
Tips for Healthy Choices, Fsu food plan
- Choose Fruits and Vegetables: Aim to fill half your plate with fruits and vegetables at every meal.
- Opt for Whole Grains: Choose whole-wheat bread, brown rice, and oatmeal over refined grains.
- Limit Sugary Drinks: Replace sugary drinks with water, unsweetened tea, or fruit-infused water.
Common Queries
Can I use my meal equivalencies at off-campus dining locations?
Yes, the FSU Food Plan offers a meal exchange program that allows you to use your meal equivalencies at select off-campus dining locations.
How do I request special dietary accommodations?
To request special dietary accommodations, contact the FSU Dining Services office. They will work with you to create a personalized meal plan that meets your specific needs.
How can I provide feedback on the FSU Food Plan?
You can provide feedback on the FSU Food Plan through the FSU Dining Services website or by contacting the office directly.
