The Michigan Cottage Food Law empowers home-based food businesses to share their culinary creations with the community. This comprehensive guide provides an overview of the law, its requirements, and resources to help you navigate the process of starting and operating a cottage food business in Michigan.
From understanding the types of food products allowed to adhering to food safety standards, this guide covers everything you need to know about the Michigan Cottage Food Law.
Cottage Food Law Overview
The Michigan Cottage Food Law, enacted in 2010, aims to support small-scale food producers by allowing them to prepare and sell certain non-potentially hazardous foods from their home kitchens.
The law defines cottage food products as non-potentially hazardous foods that are prepared in a home kitchen and are not intended for immediate consumption.
Types of Food Products Allowed, Michigan cottage food law
Under the Cottage Food Law, the following types of food products are allowed:
- Baked goods, such as cookies, cakes, and bread
- Candy and confections
- Jams, jellies, and preserves
- Dried fruits and vegetables
- Granola and trail mix
- Honey
- Maple syrup
- Vinegar
Labeling Requirements
Cottage food products must be labeled with the following information:
- The name and address of the cottage food operation
- A statement that the product is not subject to Michigan food safety regulations
- A list of ingredients
- Any potential allergens
- The date the product was made
- The storage instructions
Registration and Licensing
To operate a cottage food business in Michigan, you must register with the Michigan Department of Agriculture and Rural Development (MDARD) and obtain a license from your local health department.
The registration process is straightforward and can be completed online or by mail. You will need to provide basic information about your business, such as your name, address, and the types of foods you will be producing.
Licensing Requirements
The licensing requirements for cottage food operations vary from county to county. In general, you will need to pass a food safety inspection and obtain a business license from your local health department.
Fees
The fees associated with registration and licensing vary depending on the county in which you operate your business. The registration fee is typically around $50, and the licensing fee is typically around $100.
Production and Storage
To ensure the safety and quality of cottage food products, businesses must adhere to strict food safety standards established by the Michigan Department of Agriculture and Rural Development (MDARD).
The following are key requirements for the production and storage of cottage food products:
Food Safety Standards
- Food must be prepared in a clean and sanitary environment.
- All food contact surfaces must be sanitized before and after use.
- Food must be stored at the proper temperature to prevent spoilage and bacterial growth.
- Food must be labeled with the name of the product, the ingredients, the net weight, and the name and address of the producer.
Production Requirements
- Cottage food products must be produced in a home kitchen that has been inspected and approved by MDARD.
- Food must be prepared in small batches to ensure freshness and quality.
- All equipment used to produce food must be clean and sanitary.
Storage Requirements
- Cottage food products must be stored in a clean and dry environment.
- Food must be stored at the proper temperature to prevent spoilage and bacterial growth.
- Food must be stored in a way that prevents contamination from pests or other sources.
Sanitation and Hygiene Practices
- Food handlers must practice good personal hygiene, including washing hands frequently and wearing clean clothing.
- All food contact surfaces must be sanitized before and after use.
- Food must be stored in a way that prevents contamination from pests or other sources.
Sales and Distribution
Cottage food products can be sold through various channels, including farmers’ markets, online marketplaces, and direct-to-consumer sales. It is important to note that cottage food products cannot be sold at retail stores or through wholesale distributors.
There are certain restrictions on the sale of cottage food products. For instance, cottage food products cannot contain potentially hazardous ingredients such as raw meat, poultry, or eggs. Additionally, cottage food products must be labeled with specific information, including the name and address of the producer, the ingredients list, and the date of production.
Labeling and Packaging Requirements
Cottage food products sold at retail must be labeled with the following information:
- The name and address of the producer
- The ingredients list
- The date of production
- The statement “This product is made in a home kitchen and has not been inspected by the Department of Agriculture or any other regulatory authority.”
Cottage food products must also be packaged in a way that prevents contamination. For example, products must be packaged in sealed containers or wrapped in plastic wrap.
Enforcement and Compliance: Michigan Cottage Food Law
The Michigan Cottage Food Law is enforced by the Michigan Department of Agriculture and Rural Development (MDARD). MDARD inspectors conduct regular inspections of cottage food operations to ensure compliance with the law.
Non-compliance with the Cottage Food Law can result in penalties, including fines, suspension of cottage food operation, and seizure of products.
Reporting Violations
If you suspect a violation of the Cottage Food Law, you can report it to MDARD by calling the Michigan Food Safety Hotline at 1-800-292-3939.
Resources and Support
Michigan provides numerous resources and support systems to assist cottage food businesses in navigating the legal framework and ensuring their success. These resources range from organizations offering guidance and training to online platforms providing information and support.
The following organizations provide invaluable support to cottage food businesses in Michigan:
Michigan Department of Agriculture and Rural Development (MDARD)
- Provides guidance on cottage food law compliance and registration.
- Offers educational resources and workshops on food safety and business practices.
- Conducts inspections to ensure compliance with food safety regulations.
Michigan State University Extension
- Delivers educational programs on food safety, marketing, and business management.
- Provides technical assistance and resources to cottage food businesses.
- Connects businesses with potential customers through farmers’ markets and other outreach initiatives.
Michigan Cottage Food Association
- A non-profit organization that advocates for cottage food businesses.
- Provides educational resources and networking opportunities.
- Represents the interests of cottage food businesses before policymakers.
Additionally, numerous online resources are available to cottage food businesses in Michigan:
- MDARD’s Cottage Food Law webpage: https://www.michigan.gov/mdard/0,4610,7-125-1582_4503-27717–,00.html
- MSU Extension’s Cottage Food Law Resources: https://www.canr.msu.edu/foodsafety/cottage_food_law
- Michigan Cottage Food Association website: https://www.michigancottagefoodassociation.com/
Frequently Asked Questions
Can I sell all types of food products under the Michigan Cottage Food Law?
No, only non-potentially hazardous foods are allowed, such as baked goods, jams, jellies, and certain canned goods.
Do I need a license to operate a cottage food business in Michigan?
No, but you must register with the Michigan Department of Agriculture and Rural Development (MDARD).
What are the labeling requirements for cottage food products?
Cottage food products must be labeled with the name of the business, the product name, the ingredients, and the contact information of the producer.
