Prepare to tantalize your taste buds as we embark on a culinary journey to explore the irresistible flavors of Angkor Food Lemongrass Paste. This aromatic paste, a cornerstone of Cambodian cuisine, promises to transform your dishes into extraordinary culinary creations.
With its vibrant green hue and captivating citrusy aroma, Angkor Food Lemongrass Paste is a symphony of flavors, blending the freshness of lemongrass with a harmonious balance of spices. Its versatility extends beyond its traditional Cambodian roots, inviting you to experiment and create culinary masterpieces that will leave a lasting impression.
Ingredients
Angkor Food Lemongrass Paste is crafted with a symphony of fresh and aromatic ingredients, each contributing to its distinctive flavor profile.
Lemongrass, the star of the paste, imparts a vibrant citrusy zest and a refreshing herbal aroma. Ginger adds a warm and slightly spicy undertone, balancing the lemongrass’s sharpness. Garlic provides a savory and pungent depth, while shallots add a subtle sweetness and delicate oniony notes.
Ingredient List
- Lemongrass: 50%
- Ginger: 20%
- Garlic: 15%
- Shallots: 10%
- Salt: 5%
Preparation: Angkor Food Lemongrass Paste
Crafting Angkor Food Lemongrass Paste involves a traditional method that has been passed down through generations. The process begins with carefully selecting fresh lemongrass stalks, ensuring their vibrant green color and aromatic fragrance.
To grind the lemongrass, a traditional mortar and pestle is employed. This manual technique allows for precise control over the texture and consistency of the paste. The lemongrass is pounded repeatedly until it releases its flavorful juices and becomes a fine pulp.
Grinding and Blending
Once the lemongrass is ground, it is combined with other ingredients, such as garlic, shallots, galangal, and kaffir lime leaves. These ingredients are also finely chopped or ground using a mortar and pestle or a blender to create a smooth and homogeneous mixture.
Step-by-Step Guide, Angkor food lemongrass paste
- Gather fresh lemongrass stalks, garlic, shallots, galangal, and kaffir lime leaves.
- Using a mortar and pestle or a blender, grind the lemongrass until it forms a fine pulp.
- Add the remaining ingredients to the mortar or blender and grind until they are finely chopped.
- Combine the ground ingredients in a bowl and mix thoroughly.
- Transfer the paste to an airtight container and store it in the refrigerator for up to 2 weeks.
Culinary Uses
Angkor Food Lemongrass Paste is a culinary powerhouse, adding a zesty and aromatic touch to a wide range of Cambodian dishes. Its versatility shines through in soups, curries, and stir-fries, elevating flavors with its vibrant blend of lemongrass, garlic, and other aromatic ingredients.
Angkor Food’s Lemongrass Paste is a great addition to any kitchen. Made with fresh lemongrass, garlic, shallots, and spices, it’s a versatile ingredient that can be used in a variety of dishes. Whether you’re looking to add some flavor to your stir-fries, curries, or marinades, a-a1 foods ‘ Angkor Food’s Lemongrass Paste is a great choice.
It’s also a good source of vitamins and minerals, making it a healthy addition to your diet.
Soups
- In Khmer sour soups like Samlor Machu Trey, the paste infuses the broth with a fragrant lemongrass essence, balancing the tangy flavors of tamarind and fish.
- For a spicy kick, it’s a key ingredient in Kroeung, a complex paste that forms the base of Cambodian red curry soups, bringing heat and depth to dishes like Samlor Kroeung.
Curries
- In Cambodian green curry, Angkor Food Lemongrass Paste adds a fresh, herbaceous note, complementing the spicy coconut milk base.
- For a richer flavor, it’s incorporated into yellow curry, balancing the sweetness of turmeric and the aromatic notes of cumin.
Stir-fries
- In stir-fries, the paste’s zesty flavor enhances the taste of vegetables, meats, and noodles, creating a vibrant and flavorful dish.
- It’s particularly effective in stir-fried beef dishes, adding a savory and aromatic touch that complements the rich flavors of the meat.
Nutritional Value
Angkor Food Lemongrass Paste is a rich source of essential nutrients that contribute to a balanced and healthy diet.
It contains an abundance of vitamins, including vitamin C, vitamin A, and B vitamins, which are crucial for maintaining a strong immune system, healthy skin and vision, and proper cell function.
Minerals
- Potassium: Supports blood pressure regulation, heart health, and fluid balance.
- Iron: Essential for red blood cell production and oxygen transport.
- Magnesium: Involved in energy production, muscle function, and nerve transmission.
- Phosphorus: Contributes to bone health, energy metabolism, and cell growth.
Antioxidants
Lemongrass paste is also a potent source of antioxidants, particularly citral and geraniol. These compounds help protect cells from damage caused by free radicals, reducing the risk of chronic diseases such as cancer and heart disease.
Final Summary
As we conclude our exploration of Angkor Food Lemongrass Paste, we can’t help but marvel at its ability to elevate ordinary dishes into extraordinary culinary experiences. Its unique flavor profile and versatility make it a must-have ingredient for any kitchen, promising to add a touch of Cambodian authenticity and culinary magic to every meal.
Whether you’re a seasoned chef or a home cook eager to expand your culinary horizons, Angkor Food Lemongrass Paste is an essential ingredient that will unlock a world of flavors, inspiring you to create dishes that are both delicious and unforgettable.
