Angel food cake jello recipe – Angel food cake jello is a classic dessert that combines the light and airy texture of angel food cake with the refreshing flavors of jello. This delectable treat is perfect for any occasion, from birthday parties to summer gatherings.
Making angel food cake jello is a breeze, and the results are always impressive. The key is to use fresh ingredients and follow the steps carefully. With a little effort, you can create a dessert that will wow your guests and leave them wanting more.
Ingredients
The ingredients for this angel food cake jello recipe are as follows:
- 1 box of angel food cake mix
- 1 package of unflavored gelatin
- 1 cup of cold water
- 1 cup of boiling water
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 cup of whipped cream
- Fresh fruit, for garnish
The angel food cake mix provides the base for the cake, while the unflavored gelatin gives it its jello-like texture. The cold water is used to dissolve the gelatin, while the boiling water is used to activate it. The sugar adds sweetness, and the vanilla extract adds flavor.
The whipped cream and fresh fruit are used for garnish.
Variations and Substitutions
There are a few variations and substitutions that can be made to this recipe. For example, you can use a different flavor of angel food cake mix, such as chocolate or strawberry. You can also use a different flavor of unflavored gelatin, such as cherry or raspberry.
If you don’t have whipped cream, you can use cool whip instead. And if you don’t have fresh fruit, you can use canned fruit or frozen fruit.
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Making angel food cake jello is a simple and delicious process. Follow these steps to create a perfect angel food cake jello every time.
To begin, you will need the following ingredients:
- 1 (18.25 ounce) package angel food cake mix
- 1 (3 ounce) package strawberry jello
- 1 (3 ounce) package raspberry jello
- 1 cup boiling water
- 1 cup cold water
Baking the Angel Food Cake
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch bundt pan.
In a large bowl, combine the angel food cake mix and the boiling water. Beat with an electric mixer on high speed for 2 minutes, or until stiff peaks form.
Pour the batter into the prepared bundt pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
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Making the Jello
In a large bowl, whisk together the strawberry jello, raspberry jello, and cold water.
Bring the mixture to a boil over medium heat, stirring constantly.
Remove from heat and let cool for 5 minutes.
Assembling the Angel Food Cake Jello
Use a sharp knife to poke holes all over the cooled angel food cake.
Slowly pour the jello mixture over the cake, allowing it to seep into the holes.
Refrigerate for at least 4 hours, or overnight, before serving.
Tips and Tricks
To ensure a successful angel food cake jello, follow these tips and tricks:
Use a clean mixing bowl and beaters. Any grease or residue can prevent the egg whites from whipping properly.
Make sure the egg whites are at room temperature. This will help them whip up more easily.
Whip the egg whites until they are stiff peaks. This means that when you lift the beaters out of the bowl, the peaks of the egg whites will stand straight up.
Fold in the dry ingredients gently. Overmixing can toughen the cake.
Bake the cake in a preheated oven. This will help it rise evenly.
Let the cake cool completely before inverting it onto a serving plate. This will help prevent it from breaking.
Troubleshooting, Angel food cake jello recipe
If your angel food cake jello does not turn out as expected, here are some troubleshooting tips:
- The cake is too dense: This can be caused by overmixing the batter or not whipping the egg whites until they are stiff peaks.
- The cake is too dry: This can be caused by overbaking the cake or not using enough liquid.
- The cake is too brown: This can be caused by baking the cake at too high a temperature or for too long.
- The cake has a gummy texture: This can be caused by using too much sugar or not baking the cake long enough.
Variations
Angel food cake jello is a versatile dessert that can be customized to suit your taste preferences. Here are a few ideas for adding flavors, colors, or toppings to make your angel food cake jello unique:
Flavors:You can add different flavors to your angel food cake jello by using flavored gelatin mixes, fruit juices, or extracts. Some popular flavor variations include strawberry, raspberry, lemon, orange, and coconut.
Toppings:
- Fresh fruit: Top your angel food cake jello with fresh fruit, such as strawberries, raspberries, blueberries, or bananas.
- Whipped cream: A dollop of whipped cream adds a light and fluffy topping to your angel food cake jello.
- Chocolate chips: Sprinkle chocolate chips on top of your angel food cake jello for a sweet and crunchy topping.
- Caramel sauce: Drizzle caramel sauce over your angel food cake jello for a decadent and flavorful topping.
Creative Uses:
- Trifle: Layer angel food cake jello with other desserts, such as fruit, pudding, or whipped cream, to create a trifle.
- Parfaits: Layer angel food cake jello with yogurt, granola, and fruit to create a parfait.
- Cheesecake: Use angel food cake jello as a crust for a no-bake cheesecake.
Presentation
Transform your angel food cake jello into an exquisite culinary masterpiece. Whether it’s a casual gathering or a grand celebration, this dessert deserves to be presented with flair and elegance.
To enhance the visual appeal, consider layering different colors of jello in a clear glass or trifle dish. Create an ombre effect by pouring layers of jello in graduating shades, allowing each layer to set before adding the next. This creates a stunning visual display that will impress your guests.
Decorating and Garnishing
Elevate the presentation by decorating the jello with fresh fruits, whipped cream, or edible flowers. Berries, such as raspberries or blueberries, add a vibrant pop of color and a touch of sweetness. Pipe whipped cream around the edges or create intricate swirls on top for a touch of elegance.
Edible flowers, like pansies or violas, add a delicate touch and a hint of floral fragrance.
Unique Serving Ideas
Break away from traditional serving methods and experiment with unique ways to present your angel food cake jello. Serve it in individual martini glasses or champagne flutes for a sophisticated touch. For a rustic charm, use mason jars or vintage teacups.
You can also create a jello “cake” by layering it in a springform pan and refrigerating until set. This allows you to slice and serve it like a traditional cake, making it perfect for special occasions.
Nutritional Information: Angel Food Cake Jello Recipe
Angel food cake jello is a low-calorie dessert that is packed with nutrients. It is a good source of protein, carbohydrates, and essential vitamins and minerals.One serving of angel food cake jello contains approximately:
- Calories: 100
- Carbohydrates: 20 grams
- Protein: 2 grams
- Vitamin C: 10% of the Daily Value (DV)
- Iron: 2% of the DV
- Calcium: 2% of the DV
The protein in angel food cake jello helps to build and repair tissues. The carbohydrates provide energy, and the vitamins and minerals help to keep the body functioning properly.Angel food cake jello is a healthy dessert option for people of all ages.
It is a good source of nutrients and is low in calories.
Health Benefits
Angel food cake jello has several health benefits, including:
- It is a good source of protein, which is essential for building and repairing tissues.
- It is a good source of carbohydrates, which provide energy.
- It is a good source of vitamins and minerals, which help to keep the body functioning properly.
- It is low in calories, making it a good dessert option for people who are watching their weight.
Dietary Considerations
Angel food cake jello is a good dessert option for people with most dietary restrictions. It is:
- Gluten-free
- Dairy-free
- Egg-free
- Soy-free
- Nut-free
However, people with diabetes should be aware that angel food cake jello is a high-carbohydrate food. They should eat it in moderation and monitor their blood sugar levels.Overall, angel food cake jello is a healthy and delicious dessert option for people of all ages.
It is a good source of nutrients and is low in calories.
Final Review
Angel food cake jello is a versatile dessert that can be enjoyed in many different ways. Whether you serve it plain, with fruit, or with whipped cream, it’s sure to be a hit. So next time you’re looking for a delicious and easy dessert, give angel food cake jello a try.
