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Koch Foods Morton MS: A Leader in Poultry Processing

Nestled in the heart of Morton, Mississippi, Koch Foods Morton MS has emerged as a formidable force in the poultry processing industry. With a rich history, unwavering commitment to quality, and deep-rooted community involvement, the company has carved a niche for itself, leaving an indelible mark on the local economy and beyond.

From humble beginnings to becoming a major employer in the region, Koch Foods Morton MS has consistently raised the bar, setting new standards for excellence in every aspect of its operations.

Company Overview

Koch Foods Morton MS: A Leader in Poultry Processing

Koch Foods Morton MS, a subsidiary of Koch Foods, has a rich history dating back to the early 20th century. The company’s roots can be traced to 1932, when Fred Koch founded the original Koch Foods in Illinois.

Over the decades, Koch Foods has grown into one of the largest poultry processors in the United States. The Morton, MS facility, established in 1973, is a key part of the company’s operations, employing over 1,000 people and contributing significantly to the local economy.

Mission, Vision, and Values

Koch Foods Morton MS is guided by a strong set of values that emphasize integrity, teamwork, innovation, and customer satisfaction. The company’s mission is to provide high-quality poultry products while adhering to the highest standards of food safety and animal welfare.

The company’s vision is to be the world’s leading poultry processor, recognized for its commitment to excellence and innovation.

Size, Revenue, and Employees

Koch Foods Morton MS is a major employer in the region, with over 1,000 employees. The facility processes millions of pounds of poultry annually, generating significant revenue for the company.

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Koch Foods, as a whole, is a privately held company with annual revenue exceeding $4 billion. It is one of the largest poultry processors in the United States, with operations in multiple states and international markets.

Products and Services

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Koch Foods Morton MS offers a wide range of poultry products and services to meet the diverse needs of its customers. The company’s primary products include fresh and frozen chicken, as well as a variety of value-added products such as breaded chicken, marinated chicken, and chicken nuggets.

Koch Foods Morton MS also provides a range of services to its customers, including custom processing, packaging, and distribution.The company’s target market includes retail grocery stores, foodservice distributors, and restaurants. Koch Foods Morton MS has a strong competitive advantage in the industry due to its commitment to quality, innovation, and customer service.

Target Market

The target market for Koch Foods Morton MS’s products and services includes:

  • Retail grocery stores
  • Foodservice distributors
  • Restaurants

Competitive Advantage, Koch foods morton ms

Koch Foods Morton MS has a strong competitive advantage in the industry due to its:

  • Commitment to quality
  • Innovation
  • Customer service

FAQ: Koch Foods Morton Ms

What is the history of Koch Foods Morton MS?

Koch Foods Morton MS traces its roots back to the early 1900s, when it began as a small poultry processing plant. Over the decades, the company has grown exponentially, becoming one of the largest employers in Morton, MS.

What products does Koch Foods Morton MS offer?

Koch Foods Morton MS offers a wide range of poultry products, including fresh and frozen chicken, turkey, and deli meats. The company also produces a variety of value-added products, such as breaded and marinated chicken.

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How is Koch Foods Morton MS involved in the community?

Koch Foods Morton MS is deeply involved in the Morton community. The company supports a variety of local organizations, including schools, churches, and food banks. Koch Foods Morton MS also sponsors a number of community events, such as the annual Morton Chicken Festival.

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