The Doritos food label is a treasure trove of information about the beloved snack food. From its nutritional facts to its ingredient list, this label provides a comprehensive look at what goes into making Doritos so irresistible.
Let’s dive into the details and uncover the secrets behind the iconic Doritos flavor.
Nutritional Facts Table
The Nutritional Facts Table provides essential information about the nutrient content of a food product. It helps consumers make informed choices about the foods they eat.
The table is divided into two sections: the nutrient list and the % Daily Value (DV) column. The nutrient list includes the following nutrients:
- Calories
- Total Fat
- Saturated Fat
- Trans Fat
- Cholesterol
- Sodium
- Total Carbohydrates
- Dietary Fiber
- Total Sugar
- Added Sugar
- Protein
- Vitamin D
The % DV column shows the percentage of the recommended daily intake of each nutrient that is provided by one serving of the food.
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 150 | 7% |
| Total Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 180mg | 8% |
| Total Carbohydrates | 20g | 7% |
| Dietary Fiber | 3g | 12% |
| Total Sugar | 10g | 11% |
| Added Sugar | 9g | 20% |
| Protein | 5g | 10% |
| Vitamin D | 0mcg | 0% |
Ingredient List
Doritos, a popular tortilla chip brand, contains a variety of ingredients that contribute to its distinct flavor and texture.
The ingredients used in Doritos are carefully selected to create a balance of flavors, textures, and nutritional value.
Ingredients, Doritos food label
- Cornmeal
- Vegetable Oil (Corn, Canola, and/or Sunflower Oil)
- Salt
- Monosodium Glutamate
- Sugar
- Maltodextrin
- Whey Protein Concentrate
- Torula Yeast
- Onion Powder
- Garlic Powder
- Citric Acid
- Artificial Flavor
- Disodium Inosinate
- Disodium Guanylate
- Artificial Color (Yellow 6, Yellow 5, Red 40)
Allergen Information
It’s essential to be aware of any potential allergens in the food you consume. Doritos contain several ingredients that may trigger allergic reactions in certain individuals.
One of the primary allergens in Doritos is milk. Milk solids, whey protein concentrate, and sodium caseinate are all dairy-derived ingredients commonly found in Doritos flavors. Individuals with lactose intolerance or milk allergies should exercise caution when consuming Doritos.
Soy
Doritos also contain soy, primarily in the form of soy lecithin. Soy lecithin is an emulsifier used to maintain the texture and consistency of the chips. Individuals with soy allergies should be aware of this ingredient.
Wheat
Some Doritos flavors, such as Nacho Cheese and Cool Ranch, contain wheat. Wheat flour is used as a binding agent in these flavors. Individuals with wheat allergies or celiac disease should avoid these specific flavors.
Storage and Handling s: Doritos Food Label
Proper storage and handling of Doritos are crucial to maintain their freshness, flavor, and quality. By following these guidelines, you can ensure that your Doritos remain at their best for optimal enjoyment.
The optimal storage conditions for Doritos are cool and dry environments, with temperatures ranging between 55°F (13°C) and 75°F (24°C) and relative humidity below 60%. These conditions prevent moisture absorption and preserve the crispy texture of the chips.
Resealing the Bag
After opening the Doritos bag, it is essential to reseal it tightly to prevent exposure to air and moisture. This simple step helps maintain the freshness and crispiness of the chips for longer periods.
Storage Containers
For extended storage, consider transferring Doritos to airtight containers, such as plastic or glass jars with tight-fitting lids. These containers provide an extra layer of protection against moisture and air, further preserving the quality of the chips.
Refrigeration
While refrigeration is not necessary for short-term storage, it can extend the shelf life of Doritos for up to 2 weeks. Place the sealed bag or airtight container in the refrigerator, ensuring it is not exposed to moisture or odors from other foods.
Manufacturer Information
Doritos, the beloved tortilla chip brand, is manufactured by Frito-Lay, a division of PepsiCo, Inc.
Frito-Lay is a leading global snack food company with a vast portfolio of brands and products.
Contact Information
- Address:7701 Legacy Drive, Plano, TX 75024, USA
- Phone:1-800-352-4477
- Website: https://www.fritolay.com/
Key Questions Answered
What are the main ingredients in Doritos?
Corn, vegetable oil, salt, cheese seasoning (whey, cheddar cheese, romano cheese, buttermilk, natural flavors, enzymes), and artificial flavor.
How many calories are in a serving of Doritos?
140 calories per 15 chips (28g)
Do Doritos contain gluten?
No, Doritos are gluten-free.
