Schreiber Foods Stephenville TX stands as a beacon of innovation and excellence in the dairy industry. With a rich history, unwavering commitment to quality, and a deep-rooted connection to the community, this facility has become an integral part of the Lone Star State’s culinary landscape.
From its humble beginnings to its current status as a leading cheese producer, Schreiber Foods Stephenville TX has consistently set the bar high. Its dedication to crafting exceptional dairy products, combined with a relentless pursuit of sustainability and food safety, has earned the facility widespread recognition and the trust of consumers nationwide.
Schreiber Foods Stephenville, TX Overview
Schreiber Foods is a leading dairy processor in the United States, with a rich history spanning over a century. The company was founded in 1945 by brothers Lee and Max Schreiber in Green Bay, Wisconsin. Over the years, Schreiber Foods has grown significantly through acquisitions and expansions, and now operates multiple facilities across the country.
The Stephenville, TX facility is one of Schreiber Foods’ largest and most technologically advanced plants. The facility spans over 500,000 square feet and employs approximately 500 people. It produces a wide range of dairy products, including milk, cheese, and yogurt, which are distributed to customers throughout the United States.
Mission and Values
Schreiber Foods’ mission is to “provide the highest quality dairy products and services to our customers.” The company’s values include:
- Customer Focus: We are committed to meeting the needs of our customers and exceeding their expectations.
- Quality: We are dedicated to producing the highest quality dairy products possible.
- Innovation: We are constantly innovating to develop new products and processes that meet the changing needs of our customers.
- Sustainability: We are committed to operating our business in a sustainable manner that protects the environment and conserves natural resources.
Products and Services
Schreiber Foods’ Stephenville facility specializes in the production of a wide range of cheese products, catering to the diverse needs of customers across various industries.
The facility is renowned for its innovative and high-quality offerings, including:
Natural Cheese Products
- Cheddar cheese: A classic and versatile cheese, available in various ages and styles.
- Monterey Jack cheese: A mild and creamy cheese, perfect for melting and spreading.
- Mozzarella cheese: A stretchy and flavorful cheese, ideal for pizzas and other Italian dishes.
- Provolone cheese: A semi-hard cheese with a nutty flavor, suitable for sandwiches and snacks.
Processed Cheese Products
- American cheese: A popular and widely used processed cheese, known for its smooth and mild flavor.
- Cheese sauces: Ready-to-use sauces, available in various flavors and consistencies.
- Cheese dips: Convenient and flavorful dips, perfect for parties and gatherings.
- Cheese spreads: Creamy and spreadable cheeses, ideal for sandwiches, crackers, and vegetables.
Specialty Cheese Products
- Organic cheese: Certified organic cheese, produced without the use of synthetic pesticides or fertilizers.
- Lactose-free cheese: A dairy alternative for individuals with lactose intolerance.
- Gluten-free cheese: A safe option for those with celiac disease or gluten sensitivities.
- Vegan cheese: A plant-based alternative to traditional cheese, made from ingredients like nuts, soy, or coconut.
Innovative Products
Schreiber Foods is committed to innovation, continually developing new and unique cheese products to meet evolving customer demands.
Notable examples include:
- Shredded cheese blends: Pre-shredded cheese blends, designed to enhance the flavor and convenience of various dishes.
- Cheese cubes: Bite-sized cheese cubes, perfect for salads, snacks, and charcuterie boards.
- Cheese sticks: Mozzarella cheese sticks, coated in bread crumbs and fried, offering a crispy and cheesy treat.
- Cheese curds: Fresh and squeaky cheese curds, popular as a snack or topping for poutine.
Production Process
The Schreiber Foods Stephenville facility utilizes a state-of-the-art cheesemaking process that adheres to the highest standards of quality and efficiency.
The process begins with the receipt of fresh milk from local dairy farms. The milk is then pasteurized and standardized to ensure consistent quality and composition.
Cheesemaking
The pasteurized milk is then transferred to cheese vats, where it is inoculated with starter cultures. These cultures convert the lactose in the milk into lactic acid, which lowers the pH and causes the milk to coagulate.
The coagulated milk is then cut into curds and whey. The curds are then heated and stirred to further separate them from the whey.
Whey Processing, Schreiber foods stephenville tx
The whey is drained from the cheese vat and processed to remove any remaining solids. The whey is then concentrated and dried to produce whey powder, a valuable byproduct used in various food and beverage applications.
Cheese Aging
The curds are then salted and pressed into blocks. The blocks are then aged in controlled temperature and humidity conditions for varying periods, depending on the desired type of cheese.
Packaging and Distribution
Once the cheese has reached its desired maturity, it is packaged and distributed to customers throughout the United States and beyond.
Sustainable Practices
Schreiber Foods Stephenville is committed to sustainable practices throughout its operations. The facility utilizes energy-efficient equipment and processes, and it recycles a significant portion of its waste.
Quality Control and Food Safety
Schreiber Foods Stephenville, TX prioritizes the safety and quality of its products. The facility adheres to strict quality control measures to ensure that all products meet the highest standards of safety and quality.
To maintain these standards, Schreiber Foods Stephenville, TX has implemented various quality control processes, including:
- Regular product testing and inspections throughout the production process
- Employee training on food safety and quality control practices
- HACCP (Hazard Analysis and Critical Control Points) implementation to identify and control potential food safety hazards
- Adherence to Good Manufacturing Practices (GMPs) and Sanitation Standard Operating Procedures (SSOPs)
Certifications and Accreditations
Schreiber Foods Stephenville, TX has earned several certifications and accreditations that demonstrate its commitment to food safety and quality:
- SQF (Safe Quality Food) Level 2 Certification
- BRCGS (British Retail Consortium Global Standards) Food Safety Certification
- USDA (United States Department of Agriculture) Inspection and Approval
- Kosher Certification
- Halal Certification
Key Questions Answered: Schreiber Foods Stephenville Tx
What types of cheese are produced at Schreiber Foods Stephenville TX?
Schreiber Foods Stephenville TX produces a wide variety of cheese products, including cheddar, mozzarella, provolone, and specialty cheeses.
What is the history of Schreiber Foods Stephenville TX?
Schreiber Foods Stephenville TX was established in 1965 and has since grown to become one of the largest cheese production facilities in the United States.
What is Schreiber Foods’ commitment to sustainability?
Schreiber Foods is committed to sustainable practices throughout its operations, including reducing energy consumption, conserving water, and recycling waste.
