Navigating RIT’s extensive dining options can be a daunting task. With a plethora of dining halls, meal plans, and special dietary accommodations, it’s essential to stay informed about RIT food hours. This comprehensive guide will provide you with all the necessary information to plan your meals and make the most of your dining experience on campus.
RIT’s dining halls offer a wide range of cuisines and dining experiences, from traditional American fare to international dishes and healthy options. Whether you’re looking for a quick bite or a leisurely meal, there’s something to satisfy every craving.
RIT Food Service Hours: Rit Food Hours
RIT Dining Services provides a variety of dining options to meet the needs of students, faculty, and staff. Dining halls, convenience stores, and coffee shops are located throughout campus, and each location has its own hours of operation.
Dining Hall Hours
The main dining halls on campus are:
- Gracie’s
- Global Village Dining Center
- Lowell Dining Center
- RIT Inn & Conference Center Dining Room
These dining halls are open for breakfast, lunch, and dinner, with varying hours of operation. The following table provides a summary of the dining hall hours:
| Dining Hall | Breakfast | Lunch | Dinner |
|---|---|---|---|
| Gracie’s | 7:00 AM
10 00 AM |
11:00 AM
2 00 PM |
5:00 PM
8 00 PM |
| Global Village Dining Center | 7:30 AM
10 00 AM |
11:30 AM
2 30 PM |
5:30 PM
8 30 PM |
| Lowell Dining Center | 7:00 AM
10 00 AM |
11:00 AM
2 00 PM |
5:00 PM
8 00 PM |
| RIT Inn & Conference Center Dining Room | 7:00 AM
11 00 AM |
11:00 AM
2 00 PM |
5:00 PM
9 00 PM |
During holidays and breaks, the dining hall hours may be adjusted. Please visit the RIT Dining Services website for the most up-to-date information.
Meal Plans
RIT Food Service offers a variety of meal plans to fit the needs of every student. These plans provide flexibility and convenience, allowing students to enjoy delicious and nutritious meals on campus.
There are three main types of meal plans available: the Block Plan, the Flex Plan, and the Value Plan. Each plan has its own unique benefits and costs, so it’s important to choose the one that best fits your individual needs.
Block Plan
The Block Plan is a traditional meal plan that provides students with a set number of meals per week. This plan is a good option for students who want the convenience of having their meals already planned out for them.
The Block Plan comes with a variety of meal options, including all-you-care-to-eat dining at RIT’s dining halls, as well as a certain number of guest passes and Tiger Bucks.
Flex Plan
The Flex Plan is a more flexible meal plan that allows students to purchase meals as they need them. This plan is a good option for students who want more control over their dining budget.
The Flex Plan comes with a certain number of Flex Dollars, which can be used to purchase meals at any of RIT’s dining locations. Flex Dollars can also be used to purchase groceries at the RIT Market.
Value Plan
The Value Plan is a hybrid meal plan that combines the benefits of the Block Plan and the Flex Plan. This plan provides students with a set number of meals per week, as well as a certain number of Flex Dollars.
The Value Plan is a good option for students who want the flexibility of the Flex Plan, but also want the convenience of having some of their meals already planned out for them.
How to Sign Up for a Meal Plan
Signing up for a meal plan is easy. Simply visit the RIT Food Service website and select the plan that best fits your needs. You can also sign up for a meal plan in person at the RIT Food Service office.
Once you have signed up for a meal plan, you will receive a meal card that you can use to access RIT’s dining locations. Your meal card will also allow you to purchase groceries at the RIT Market.
Dining Locations
RIT offers a wide variety of dining locations to meet the needs of its students, faculty, and staff. From all-you-care-to-eat dining halls to grab-and-go options, there’s something for everyone on campus.
The following is a list of all the dining locations on campus, along with their hours of operation and the types of food available:
Dining Halls, Rit food hours
- Gracie’s: An all-you-care-to-eat dining hall located in the Grace Watson Hall. It serves breakfast, lunch, and dinner, and offers a wide variety of options, including traditional American fare, international cuisine, and vegetarian and vegan dishes.
- Sol’s Place: An all-you-care-to-eat dining hall located in the Student Alumni Union. It serves breakfast, lunch, and dinner, and offers a similar variety of options to Gracie’s.
- Global Village: An all-you-care-to-eat dining hall located in the Global Village complex. It serves breakfast, lunch, and dinner, and offers a focus on international cuisine, with dishes from all over the world.
Grab-and-Go Options
- Java’s Cafe: A coffee shop located in the Wallace Center. It serves coffee, tea, pastries, and sandwiches.
- Einstein Bros. Bagels: A bagel shop located in the Student Alumni Union. It serves bagels, sandwiches, and salads.
- Wendy’s: A fast-food restaurant located in the Student Alumni Union. It serves burgers, fries, and chicken nuggets.
Other Dining Options
- The Commons: A food court located in the Student Alumni Union. It offers a variety of food options, including pizza, pasta, sushi, and stir-fry.
- The Pub: A bar and restaurant located in the Student Alumni Union. It serves burgers, fries, pizza, and other pub food.
- The University Club: A private dining club located in the University Club building. It offers a variety of fine dining options, including steak, seafood, and pasta.
Special Diets
RIT is committed to accommodating students with special dietary needs. The university provides a variety of resources and services to support students with food allergies, intolerances, and other dietary restrictions.
Resources for Students with Food Allergies or Intolerances
RIT’s Dining Services offers a comprehensive allergen management program. Students can access allergen information online, through the mobile app, or by speaking with a dining staff member. Dining halls are equipped with separate cooking and serving areas to minimize cross-contamination.
Vegan and Vegetarian Options
RIT offers a wide variety of vegan and vegetarian options at its dining locations. The university’s menus include plant-based entrees, sides, and desserts. Students can also find vegan and vegetarian options at the university’s retail dining locations, such as Starbucks and Panera Bread.
Payment Options
At RIT dining locations, we strive to provide convenient and flexible payment options to meet the diverse needs of our customers.
To ensure a seamless dining experience, we accept a variety of payment methods, including:
Cash
Cash remains a widely accepted payment option at all our dining locations. This traditional method provides customers with the convenience of using physical currency for their purchases.
Debit/Credit Cards
For those who prefer cashless transactions, we accept debit and credit cards issued by major payment networks such as Visa, Mastercard, Discover, and American Express. This option offers a secure and efficient way to pay for meals.
Tiger Bucks
Tiger Bucks is a convenient and versatile payment option specifically designed for RIT students, faculty, and staff. It is a declining balance account that can be added to and used at any RIT dining location.
To add funds to your Tiger Bucks account, you can use the following methods:
- Online through the RIT Dining Services website
- At Tiger Bucks kiosks located in various dining halls
- In person at the RIT Dining Services office
Discounts and Promotions
RIT Dining Services offers various discounts and promotions to enhance the value of your dining experience. These may include:
- Student discounts on select menu items
- Loyalty programs that reward frequent diners
- Seasonal promotions and special offers
By taking advantage of these payment options and promotions, you can enjoy a convenient and cost-effective dining experience at RIT.
Sustainability
RIT is committed to sustainability in its food service operations. The university has implemented a number of sustainable practices, including composting, using local ingredients, and reducing food waste. These practices help to reduce RIT’s environmental impact and promote a healthier campus community.
Composting
RIT composts food waste from its dining halls and other campus locations. The compost is used to fertilize the university’s gardens and landscaping. Composting helps to reduce the amount of food waste that goes to landfills, and it also provides a natural fertilizer that helps to improve soil health.
Local Ingredients
RIT uses local ingredients whenever possible. This helps to reduce the university’s carbon footprint and supports local farmers. Local ingredients are often fresher and more flavorful than ingredients that are shipped from long distances.
Reducing Food Waste
RIT has implemented a number of programs to reduce food waste. These programs include:
- Offering smaller portion sizes
- Encouraging students to take only what they can eat
- Donating leftover food to local charities
These programs help to reduce the amount of food that is wasted on campus, and they also help to feed those in need.The environmental benefits of RIT’s sustainable food service practices are significant. Composting helps to reduce greenhouse gas emissions and water pollution.
Using local ingredients helps to reduce air pollution and traffic congestion. And reducing food waste helps to conserve resources and reduce landfill waste.
FAQ Summary
What are the hours of operation for the dining halls?
Dining hall hours vary depending on the location. Please refer to the RIT Dining Services website for the most up-to-date information.
What meal plans are available to students?
RIT offers a variety of meal plans to fit different needs and budgets. Plans range from 5 meals per week to unlimited meals. Details and pricing can be found on the RIT Dining Services website.
How do I sign up for a meal plan?
You can sign up for a meal plan through the RIT Housing and Residence Life website. Meal plans are typically purchased for the entire academic year.
