Abacus sf food – Abacus SF, a modern Chinese restaurant in the heart of San Francisco, offers a unique dining experience that combines innovative cuisine with a commitment to sustainability. With a focus on fresh, seasonal ingredients and a blend of traditional Chinese flavors with modern culinary techniques, Abacus has become a culinary destination for locals and visitors alike.
Chef Brandon Jew, the culinary mastermind behind Abacus, draws inspiration from his Chinese heritage and global travels to create dishes that are both familiar and surprising. The menu features must-try dishes such as Crispy Rock Shrimp, Spicy Szechuan Wontons, and Wok-Seared Chilean Sea Bass.
Abacus Restaurant Overview
Nestled in the heart of San Francisco’s vibrant SoMa district, Abacus Restaurant is a culinary destination that seamlessly blends modern Chinese cuisine with a commitment to sustainability. Its sophisticated ambiance, featuring sleek interiors and contemporary art, creates an intimate and elegant dining experience.
Abacus distinguishes itself with its innovative approach to Chinese gastronomy, reimagining traditional dishes with a contemporary flair. The menu showcases a diverse range of offerings, from dim sum and noodle bowls to wok-fired entrees and shareable plates. The restaurant’s focus on sustainability is evident in its sourcing of organic and locally grown ingredients, as well as its commitment to reducing waste and minimizing its environmental impact.
Culinary Offerings, Abacus sf food
- Dim sum: A selection of steamed, fried, and baked dumplings, including classic favorites like har gow and siu mai.
- Noodle bowls: A variety of noodle dishes, featuring different types of noodles, broths, and toppings.
- Wok-fired entrees: A range of stir-fried dishes, featuring fresh vegetables, seafood, and meats.
- Shareable plates: Small plates designed for sharing, offering a taste of various flavors and textures.
Signature Dishes and Menu Highlights
Abacus’ menu showcases a symphony of flavors, blending traditional Chinese techniques with modern culinary innovation. The result is a culinary masterpiece that tantalizes the taste buds.
Each dish is meticulously crafted using fresh, seasonal ingredients, ensuring the highest quality and freshness in every bite. The chefs at Abacus have a knack for balancing bold flavors with delicate nuances, creating dishes that are both satisfying and unforgettable.
Crispy Rock Shrimp
- Succulent rock shrimp enveloped in a crispy batter, served with a tangy dipping sauce.
- The batter is light and airy, allowing the natural flavor of the shrimp to shine through.
- The dipping sauce adds a perfect balance of sweetness and spice, enhancing the shrimp’s flavor.
Spicy Szechuan Wontons
- Delicate wonton wrappers filled with a savory Szechuan pork filling.
- The wontons are steamed to perfection, resulting in a tender texture.
- The Szechuan filling is a harmonious blend of spices, providing a delightful burst of flavor.
Wok-Seared Chilean Sea Bass
- Fresh Chilean sea bass seared to perfection in a wok, accompanied by a fragrant ginger-scallion sauce.
- The sea bass is cooked expertly, maintaining its moist and flaky texture.
- The ginger-scallion sauce complements the fish’s delicate flavor, adding a subtle yet noticeable depth.
Chef and Culinary Team
At the helm of Abacus’s culinary brilliance is Chef Brandon Jew, a visionary whose innovative dishes have garnered widespread acclaim. Jew’s culinary journey began at an early age, fueled by his passion for Asian flavors and a deep appreciation for California’s diverse culinary landscape.
Chef Jew’s culinary philosophy is rooted in the harmonious fusion of flavors and textures, where traditional Chinese techniques meet contemporary California cuisine. His dishes are characterized by their bold yet refined flavors, a testament to his meticulous attention to detail and unwavering commitment to excellence.
The Culinary Team
Chef Jew is ably supported by a dedicated team of culinary professionals who share his passion for creating exceptional dining experiences. Each member of the team brings a unique set of skills and expertise, contributing to the seamless execution of Jew’s culinary vision.
Together, Chef Jew and his culinary team strive to push the boundaries of modern Chinese cuisine, showcasing the versatility and depth of flavors that define this culinary tradition.
Sustainability and Ethical Practices
Abacus is committed to operating sustainably and ethically, prioritizing the well-being of the environment and local communities. The restaurant actively reduces waste, supports local farmers, and promotes responsible seafood practices, enhancing the dining experience while contributing to a positive impact.
Waste Reduction
Abacus has implemented a comprehensive waste reduction program, including composting food scraps, recycling, and using biodegradable packaging. By diverting waste from landfills, the restaurant minimizes its environmental footprint and supports sustainable waste management practices.
Local Sourcing
Abacus partners with local farmers to source fresh, seasonal ingredients. This practice supports the local economy, reduces transportation emissions, and ensures the highest quality ingredients. Guests can enjoy dishes featuring locally grown produce, meats, and seafood, savoring the flavors of the Bay Area.
Responsible Seafood Practices
Abacus is committed to sustainable seafood practices, ensuring that the seafood it serves is ethically sourced and supports healthy marine ecosystems. The restaurant collaborates with reputable suppliers who adhere to responsible fishing methods, such as using sustainable fishing gear and avoiding overfishing.
By offering sustainable seafood options, Abacus empowers diners to make choices that protect marine biodiversity.
Wine and Beverage Program
Abacus boasts an impressive wine list that showcases both classic and emerging selections, carefully curated to complement the culinary creations. The sommelier team possesses an exceptional understanding of the nuances of each wine, ensuring seamless pairings that elevate the flavors and textures of the dishes.
The restaurant’s beverage program extends beyond its wine offerings, featuring an array of craft cocktails crafted with fresh ingredients and house-made syrups. Local beers and a selection of non-alcoholic beverages round out the menu, providing a diverse range of options to cater to every palate.
Craft Cocktails
- The signature “Abacus Old Fashioned” combines bourbon, maple syrup, and aromatic bitters, showcasing the art of classic cocktail making.
- The “Spiced Negroni” offers a twist on the classic, featuring gin, Campari, and sweet vermouth infused with aromatic spices.
- For a refreshing non-alcoholic option, the “Cucumber Basil Smash” blends muddled cucumber, fresh basil, and lime juice, creating a vibrant and invigorating mocktail.
Awards and Recognition: Abacus Sf Food
Abacus has been the recipient of numerous accolades and awards, a testament to its culinary excellence and unwavering commitment to providing an exceptional dining experience.
The restaurant has been consistently recognized by the prestigious Michelin Guide, earning one Michelin star for its exceptional cuisine and unwavering commitment to quality.
James Beard Award Nominations
Abacus has also received recognition from the James Beard Foundation, with several nominations for its culinary achievements.
- Outstanding Chef: Chef Brandon Jew (2019, 2020)
- Best Chef: West (2019, 2020)
- Outstanding Restaurant (2019, 2020)
Industry Recognition
In addition to these accolades, Abacus has also received praise from industry experts and publications.
- San Francisco Chronicle: Top 100 Restaurants in the Bay Area (2018, 2019, 2020)
- Eater SF: Restaurant of the Year (2019)
- Food & Wine: Best New Chefs (Chef Brandon Jew, 2018)
These awards and accolades are a reflection of Abacus’ dedication to providing an exceptional dining experience, showcasing the culinary artistry of Chef Brandon Jew and his team.
Ambiance and Design
Abacus offers an elegant and inviting ambiance that enhances the dining experience. The spacious dining room features warm lighting and modern decor, creating a comfortable and memorable setting.
Design Elements
The restaurant’s design is carefully crafted to contribute to the overall dining experience. The high ceilings and large windows provide a sense of airiness and openness. The warm lighting casts a flattering glow on the room, creating a cozy atmosphere.
The modern decor, with its clean lines and neutral tones, adds a touch of sophistication to the space.
Special Events and Catering
Abacus seamlessly transforms into an exquisite venue for private events, catering to a wide range of celebrations. The restaurant’s flexible event spaces, including the intimate private dining room and the spacious main dining area, can accommodate gatherings of various sizes.
Customizable Menus and Event Planning
The culinary team collaborates closely with clients to create bespoke menus tailored to their specific preferences and dietary requirements. From elegant hors d’oeuvres to elaborate multi-course meals, Abacus ensures that every dish is crafted with the utmost precision and artistry.
The dedicated event planning team provides comprehensive support, managing every aspect of the event to ensure a flawless execution.
Successful Events and Client Testimonials
Abacus has hosted numerous successful private events, including weddings, corporate gatherings, and special celebrations. Clients have consistently praised the restaurant’s exceptional service, exquisite cuisine, and attention to detail.
“Abacus exceeded our expectations for our wedding reception. The food was exceptional, the ambiance was magical, and the staff went above and beyond to make our day unforgettable.”
Emily and David, Wedding Clients
Questions and Answers
What is the ambiance like at Abacus SF?
Abacus SF offers an elegant and inviting ambiance with a spacious dining room, warm lighting, and modern decor. The design elements contribute to the overall dining experience, creating a comfortable and memorable setting.
Does Abacus SF cater to private events?
Yes, Abacus SF has capabilities for hosting private events such as weddings, corporate gatherings, and special celebrations. The restaurant offers customizable menus, flexible event spaces, and a dedicated event planning team to ensure seamless execution.
What awards and accolades has Abacus SF received?
Abacus SF has received numerous awards and accolades, including Michelin stars, James Beard nominations, and industry recognition. These awards reflect the restaurant’s culinary excellence and dedication to providing an exceptional dining experience.
